Restaurant Menu

Daily Set Menu

Starters

Parsnip and apple soup with caramelised apples

Roasted lamb rump with potato salad and slow roasted tomatoes

Grilled mackerel with ratatouille and parmesan risotto

Mains

Braised feather blade of beef with cocotte potato, creamed cabbage and red wine jus

Pan fried sea bream with celeriac puree, braised salsify and vanilla velouté

Jerusalem artichoke risotto with parmesan shavings

Desserts

Expresso crème brûlée with shortbread

Chocolate brownie with lavender ice cream and warm chocolate sauce

Apple tart with vanilla ice cream and balsamic reduction

1 course £18.00
2 course £24.00
3 course £30.00

Please note: Some menu items may contain nuts or traces of nuts

Taster Menu

Jerusalem artichoke velouté with white truffle oil

Carpaccio of Hampshire beef with artichoke and rocket salad and horseradish dressing

Pan fried wild sea bass with leeks, chorizo and lobster and tomato dressing

Roast loin of Venison loin served with truffle boulongere potato, braised red cabbage and Madeira jus

Pineapple carpaccio with roasted plum, star anise granita

Trio of chocolate, marquise, fondant, sorbet

Please note, taster menu must be ordered by all members of your party

Mains

Duo of local guinea fowl (ballontine of breast, roasted thigh) with creamed brussel sprouts, chestnut gnocchi and red wine jus

Pan fried wild sea bass with leeks, chorizo, lobster and tomato dressing

Roast loin of Venison served with truffle boulongere potato, braised red cabbage and Madeira jus

Artichoke, tomato and olive ravioli with spinach, beurre noisette and salsify crisps

Roasted Gressingham duck breast served with swede mash and sour cherry sauce (served pink)

Pan fried skate wing with roasted beetroot, parmesan, parsley and beurre noisette

Side orders

Creamed brussel sprouts with pancetta lardons and roasted chestnuts

Mixed leaf salad

Steamed curly Kale served with toasted pine nuts and salsa verdi

Buttered new season charlotte potatoes

Roasted Jerulselum artichoke with capers and parsley

Selection of Cheeses

Please choose any combination from the selection below:

Ragstone

Dorstone

Hampshire Brie

Miramont – French Brie

Local blue rind Stilton

White Stilton

Classic strong farmhouse Cheddar

Smoked applewood Cheddar

Served with traditional biscuits, homemade chutney, apple and grapes