Job Vacancies:

Commis Chef

Junior role within our busy kitchen assisting with the preparation of dishes using fresh ingredients.  Team player reporting to the Head Chef. Opportunity for progression within the team.  Competitive salary, working 5/7 days, various shifts.

Nights Team Member with Duty Manager responsibilities 

We are looking for an enthusiastic Nights person to join the Front Office Team. Previous experience is preferable. 40 hours per week, including weekends, bank holidays, Christmas and New Year. Competitive rates of pay.

Food & Beverage Supervisor

We are looking for someone with a proven record of leading a team in a busy F&B department.  Working 5 out of 7 days on a rota basis in our 1 Rosette awarded restaurant and busy bar.  Banqueting experience would be advantageous.

Food & Beverage Assistants

Various hours available.  We are looking for new team members to work in our busy Restaurant and Bar.  Previous bar experience would be of particular interest. 

Benefits include:
Uniform
Free meals on duty
Free parking
NVQ Training

Pastry Chef

Pastry Chef A enthusiastic and dedicated person, team player , rosette experience is a must, ideal for a pastry CDP or a ongoing pastry chef, help work on moving  food forward, help designing menus, competitive salary,  no live in, 5 days out of 7 various shifts.  

If you are interested in any of the roles mentioned above please in the first instance send your C.V. to jobs@hiwinchester.co.uk

Alternatively post a copy to:

The HR Department
Holiday Inn
Telegraph Way
Morn Hill
Winchester
SO21 1HZ