Sunday 12th April 2020
Celebrate with family and friends this Easter with our tasty three-course Sunday Lunch. Make the most of our location on the edge of the South Downs National Park and enjoy a walk in the fresh, country air before sitting down to relax and enjoy our selection of traditional Sunday favourites. Priced at £20 per adult and £10 per child under 12. Each child also receives an Easter Egg. Call 01962 670700 option 4 or email us at events@hiwinchester.co.uk to book your table.
£20 per adult | £10 per child under 12
Starters
Soup
Leek and potato soup with crispy leeks
Smoked Salmon
Smoked salmon and cream cheese roulade, herb crème Fraiche and caviar
Pigeon
Pan-fried pigeon breast, du pay lentil dressing
Goat’s Cheese
Goats cheese panna cotta, beetroot, cucumber, ras el hanout
Ham Hock & Chicken
Ham hock & chicken terrine, apricot and brandy chutney and watercress
Mains
Roast topside of Beef
Roasted topside of beef, Yorkshire pudding and red wine shallots
Roast lamb
Roasted leg of lamb, baked beetroot, rosemary gravy, table mint sauce
Corn-fed chicken
Baked corn-fed chicken, red pepper and spinach sauce
Risotto
Smoked salmon & crayfish tail risotto with lemon
Soufflé
Twice-baked Winchester cheddar soufflé, apple and walnut salad
Desserts
Lemon
Lemon tart, lime curd, clotted cream
Sticky toffee
Sticky toffee pudding, caramel sauce, vanilla bean ice-cream
Crumble
Apple and sultana crumble, Crème anglaise
Chocolate
Chocolate brownie, dark chocolate cremaux, honeycomb ice-cream
Cheese
Selection of local cheeses, Hoxton bread, crackers, chutney and grapes