Sunday Lunch with Santa’s Little Helpers

Christmas is a time for friends & family…Sunday lunch with Santa’s little helpers.

A great way to exchange presents and catch up with friends and family that you don’t have time to see on Christmas day.

Sunday 16th December

Sunday lunch with Santa’s little helpers includes a three-course lunch, with a gift for all children under 12 years old.

£19.95 per adult (50% for children under 12 years old and £5.00 for children under 3 years)

Price includes table decorations & festive novelties, a three-course lunch and a gift for all children under 12 years of age.

Lunch available between 12pm-2.30pm.

 

Starters

Jerusalem Artichoke Soup
Poached apple and almond salad, truffle oil (V)(GF)
Fillet of Cold Poached Salmon
Beetroot & horseradish relish, toasted local Hoxton's sourdough bread (DF)
Pigeon, Duck Liver and Cherry Terrine
Thyme brioche, balsamic onions, toasted local Hoxton's bread
Isle of Wight Blue Cheese
Caramelised walnut and cranberry salad, orange dressing (V)(GF)

Main Course

Roast Breast of Turkey
Chestnut and sage seasoning, sausage & bacon chipolata, rich red wine jus
Garlic and Rosemary Studded Leg of Lamb
Minted pears, cider jus (GF)(DF)
Grilled Fillet of Seabass
Avocado, cherry tomato and caper salsa (GF)(DF)
Butternut Squash, Sage and Smoked Applewood Cheese Risotto (V)(GF)
All served with seasonal vegetables and potatoes

Desserts

Homemade Christmas Pudding
Brandy sauce (V)
Dark Chocolate Teardrop
Orange mousse, Cointreau syrup (GF)
Lemon Bavarois
Meringue ice cream
Selection of Local Cheese
Grapes, celery, chutney, crackers (V)
Coffee and Mince Pies

 


Although every effort is made to ensure that the dishes are nut free; we cannot guarantee that the ingredients
have been prepared in a nut-free environment. Should you have any guests with nut allergies please do inform us.
(GF) gluten-free (DF) dairy free (V) vegetarian

Starters

Cheesy Garlic Bread (V)
Cream of Vegetable Soup - Toasted bread (V)
Prawn Cocktail - Marie-rose sauce, bread and butter

Main Course

Roast Breast of Turkey - Chestnut and sage seasoning, sausage & bacon chipolata, gravy
Roast Leg of Lamb - Gravy (GF)(DF)
Grilled Salmon - Lemon butter sauce (GF)
All served with seasonal vegetables and potatoes

Desserts

Homemade Ice Cream Selection - Chocolate sauce, assorted sweet selection (V)(GF)
Fresh Fruit Salad - Cream or ice cream (V)(GF)
Hot Chocolate Brownie - Vanilla ice cream (V)

 

Although every effort is made to ensure that the dishes are nut free; we cannot guarantee that the ingredients
have been prepared in a nut-free environment. Should you have any guests with nut allergies please do inform us.
(GF) gluten-free (DF) dairy free (V) vegetarian